Kick off the new year right with our vegetable minestrone soup. It’s loaded with vegetables and plenty of essential vitamins and minerals to keep you healthy and feeling good.
A mulled wine consisting of red wine, a little brandy ;-), citrus, and plenty of spices that provide a burst of flavor in every sip. To add the distinct taste and fragrance of a quality mulled wine, we use whole spices like whole cinnamon sticks, whole cloves, cardamom pods and whole star anise.
Learn the tricks to making perfectly crispy baked tofu! This tofu is an awesome addition to just about any Asian meal. And it’s a great way to incorporate more plant-based proteins!
This sweet and spicy dish is vibrant with color and loaded with flavor. Honey sesame tofu perfectly complimented with roasted green beans and shishito peppers. This healthy dish is great anytime!
Our homemade cranberry sauce is all-real and totally delicious. A cranberry sauce fit for the holidays, and frankly whenever else you want it too. Made with real fruits and spices, and a dash of rum 😉 for the adventurous among you! This quick sauce that adds a touch of tang to morning oatmeal, blends wonderfully with yogurt, and perfects the Epic Cranturkey Sandwich! Yum! 🙂
Turkey and cranberry sauce obviously mix well, so there’s our start to an epic cranturkey sandwich! Add in stone ground mustard, arugula, caramelized onion and goat cheese, yum! Wrap your cranturkey sandwich in your favorite bread (Dave’s Killer Bread comes to mind) and enjoy!!
Conquer your Brussels sprouts woes with our Brussels sprout salad with pomegranate and bacon. Get the good bacon for this delicious dinner or holiday addition, or omit altogether for a healthy vegan dinner!
Roasted cauliflower is a great base for a ton of different recipes, or the perfect side dish for any meal. Here’s our quick and simple roasted cauliflower recipe with several seasoning ideas, so make it what you want!
Sweet & salty, and did you say dark chocolate? Enjoy these salted dark chocolate cookies fresh from the oven for some dessert perfection!
A nutritious kale fig salad with bursts of sweet fruit flavor! Piled with figs and pomegranate arils, this salad packs a healthy punch!
You’ll love this parsnips recipe. Combining with pears, they create fall in a bowl. Sweet and savory, this side pairs nicely pork, chicken, fish, or beef. Vegan/vegetarian? Add chickpeas and spinach for a great meal!
Keep warm on these chilly fall and winter nights with a hearty soup! This creamy butternut squash soup is loaded with butternut squash, carrots, lemongrass, garlic and onions, to keep you happy and healthy!
Yes, that’s right. Carrot Cake Oatmeal. It’s like fall in a bowl. AND you get some veggies in for breakfast! Win-Win.
This Thai Green Curry is simply delicious. Try it with rice or make your own naan bread to dip in it! We spice ours up with a few homegrown cayenne peppers, so good.
Try a dip with a little (or a lot) extra spice! A twist on carrot dip, we added sweet potatoes and a few habaneros to spice up this tasty dip!
Hit your local farmer’s market before the summer produce is gone. Grab some fresh zucchini and make a bowl of Spicy Cashew Zucchini Noodles!
Tofu is essentially the cheese version of soybeans. Sound weird? Well, yeah it kind of is. But tofu is loaded with healthy benefits. So try our crispy crunchy black bean tofu bowl!
You’ll love this sweet treat. Caramelized apricot bruschetta on bakery fresh bread. Piled high with tasty apricots, lemon ricotta, mint, thyme and pistachios!
Probiotics talk – Round 4! Kombucha, what is it? Should I drink it? Is a SCOBY really as alien as it sounds?? Well yeah, it kind of is… But it’s key to all those probiotic benefits!
It’s back to school time. Check out our back to school nutrition tips to stay healthy and snack smart! The perfectly sweet snack idea? Seeded vegan bliss balls.