Kimchi and Bok Choy Rice Bowl

Kimchi and Bok Choy Rice Bowl

What’s tangy, pungent, and red all over? Kimchi! Kimchi is another fermented food (just like miso!) that has oodles of wonderfully beneficial gut bacteria. Made from fermented cabbage and other fermented vegetables—this traditional Korean cuisine is seasoned with chili powder, ginger, garlic and other spices depending on the region. Quite the popular food—in Korea, the average Continue Reading…