Chipotle Squash Tacos

Chipotle Squash Tacos

Have you ever thought about how your food was made or where it came from? This is something we’ve been thinking more about recently. Every time we eat, it’s a choice. A choice to nourish our bodies, or not. Frozen dinners and highly-processed ingredients are not helping us connect with our food. In fact, they Continue Reading…

Simple Corn Tortillas From Scratch

Simple Corn Tortillas From Scratch

Corn tortillas are a staple in our household. We use them for tacos, tostadas and tasty homemade tortilla chips. Tortillas made from scratch are amazing. And they’re super easy and fun to make! Traditional corn tortillas (and homemade ones) are made with masa flour, water and salt—that’s it! Masa harina is a special kind of Continue Reading…

Tomato, Arugula and REAL Balsamic Vinegar Pasta

Tomato, Arugula and REAL Balsamic Vinegar Pasta

A key ingredient in Italian cooking is REAL Balsamic Vinegar. My love for this wonderful ingredient has grown over time. I liked balsamic vinegar before, then I tried REAL balsamic vinegar. Now it’s LOOOVE! The usual grocery store balsamic vinegar—often just flavored vinegar with possible colorings—has a pungently acidic taste. REAL balsamic vinegar is made Continue Reading…

Roasted Carrots with Carrot Top Pesto

Roasted Carrots with Carrot Top Pesto

FALL is in the air! The leaves are once again representing our alma mater with pure maroons and golds — Go Gophers! Fall signals the time for pumpkins, using the oven again (Yay!) and enjoying the cool air with a hot cup of tea.  The best way to bring in the new season is to change Continue Reading…